Pixie Mandarin Farming in Kenya


Pixie mandarin farming in Kenya is a growing industry that is gaining popularity among farmers and consumers alike. Pixie mandarins, also known as clementines, are a type of small and sweet citrus fruit that is native to the Mediterranean region.

Pixie mandarin farming in Kenya is attractive to farmers because it has a high potential for profitability. Pixie mandarins are in high demand due to their sweet and juicy flavor and are often used in juices, smoothies, and desserts. Pixie mandarins are also easy to peel and eat, making them a convenient and tasty snack.

Pixie mandarin farming in Kenya requires well-drained, fertile soil and a warm climate. Pixie mandarin trees are sensitive to frost and extreme heat and require regular watering and fertilization to produce high-quality fruit.

Pixie mandarin farming in Kenya is a labor-intensive venture and requires careful planning and management to ensure a successful harvest. Pixie mandarins are generally ready for harvest about eight months after planting and are harvested by hand.

Overall, pixie mandarin farming in Kenya is a growing industry that offers high potential for profitability and high demand for its products. Pixie mandarins are a delicious and healthy fruit that is well-suited to the Kenyan climate and soil.

Author: Dr. Dickson Wambua, Ph.D ukambani.com. For all your citrus seedling and fruit needs.

Email: ukambani4@gmail.com

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